Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

(2020) María del Carmen Villegas-Aguilar et al.   MOLECULES

Parameter Optimization and Potential Bioactivity Evaluation of a Betulin Extract from White Birch Bark

(2020) Haiyan Chen et al.   Plants-Basel

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

(2019) Hakime Hülya Orak et al.   MOLECULES

Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities

(2019) Wansha Yu et al.   MOLECULES

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

(2019) María Cádiz-Gurrea et al.   MOLECULES

Optimal Extraction Study of Gastrodin-Type Components from Gastrodia Elata Tubers by Response Surface Design with Integrated Phytochemical and Bioactivity Evaluation

(2019) Minhui Hu et al.   MOLECULES

Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The prediabole study, a randomised controlled trial

(2019) José M. Santos‐Lozano et al.   DIABETES OBESITY & METABOLISM

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling

(2019) Andréia Dalla Rosa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus

(2019) Francisco Javier Leyva-Jiménez et al.   Nutrients

The protective effect of Hibiscus sabdariffa calyxes extract against cypermethrin induced oxidative stress in mice

(2019) Ali Mezni et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Antimicrobial efficacy of Lippia citriodora natural extract against Escherichia coli and Enterococcus faecalis in “Piel de Sapo” melon juice

(2019) Javier Rúa et al.   Food Science & Nutrition

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

(2019) Noelia Sánchez-Marzo et al.   Antioxidants

Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L .) phenolic bioactive compounds

(2018) Giusy Tripodo et al.   ELECTROPHORESIS

Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

(2018) Francisco Javier Leyva-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

(2018) Sandra Pimentel-Moral et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components

(2018) Marta De Biaggi et al.   PLANT FOODS FOR HUMAN NUTRITION

Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

(2018) María de la Luz Cádiz-Gurrea et al.   Journal of Functional Foods

Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh Moringa oleifera L. leaves

(2018) Pierre Nobossé et al.   Food Science & Nutrition

Supercritical CO2 extraction of bioactive compounds from Hibiscus sabdariffa

(2018) Sandra Pimentel-Moral et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of Resveratrol, a Dietary-Derived Polyphenol, on the Oxidative Stress and Polyol Pathway in the Lens of Rats with Streptozotocin-Induced Diabetes

(2018) Lech Sedlak et al.   Nutrients

Phase equilibria of phenolic compounds in water or ethanol

(2017) Laëtitia Cesari et al.   FLUID PHASE EQUILIBRIA

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

(2017) María Cádiz-Gurrea et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hypolipidemic and Hypocholesterolemic Effect of Roselle (Hibiscus sabdariffa L.) Seeds Oil in Experimental Male Rats

(2017) Rehab F. M. Ali et al.   Journal of Oleo Science

Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity

(2017) María Herranz-López et al.   Nutrients

Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli

(2017) Loreto Sanhueza et al.   PLoS One

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

(2016) Marta Mendes et al.   Innovative Food Science & Emerging Technologies

Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

(2016) Kristóf Csepregi et al.   MOLECULES

Metabolic profile and hepatoprotective activity of the anthocyanin-rich extract of Hibiscus sabdariffa calyces

(2016) Shahira M. Ezzat et al.   PHARMACEUTICAL BIOLOGY

Nutraceuticals and Functional Foods: The Foods for the Future World

(2015) Khalid Gul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures

(2015) Danijela Skroza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root

(2014) Zohreh Karami et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comprehensive characterization by UHPLC-ESI-Q-TOF-MS from an Eryngium bourgatii extract and their antioxidant and anti-inflammatory activities

(2012) María de la Luz Cádiz-Gurrea et al.   FOOD RESEARCH INTERNATIONAL

Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples

(2011) Xiaohua Xiao et al.   ANALYTICA CHIMICA ACTA

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE