Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols

An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

(2015) M.A. Prieto et al.   FOOD RESEARCH INTERNATIONAL

Use and Abuse of the DPPH• Radical

(2015) Mario C. Foti   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran

(2015) Maria Irakli et al.   JOURNAL OF CEREAL SCIENCE

Kaempferol and inflammation: From chemistry to medicine

(2015) Kasi Pandima Devi et al.   PHARMACOLOGICAL RESEARCH

Exemplified screening standardization of potent antioxidant nutraceuticals by principles of design of experiments

(2015) Lokesh K.N. et al.   Journal of Functional Foods

Design, synthesis and exploring the quantitative structure–activity relationship of some antioxidant flavonoid analogues

(2014) Sreeparna Das et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

A nano-LC/UV method for the analysis of principal phenolic compounds in commercial citrus juices and evaluation of antioxidant potential

(2014) Anna Rocco et al.   ELECTROPHORESIS

Changes in metabolite profiles in Norway spruce shoot tips during short-day induced winter bud development and long-day induced bud flush

(2014) Yeon Kyeong Lee et al.   Metabolomics

On the spectrophotometric determination of total phenolic and flavonoid contents

(2013) K. Csepregi et al.   ACTA BIOLOGICA HUNGARICA

Antioxidant Properties of Hydroxycinnamic Acids: A Review of Structure- Activity Relationships

(2013) N. Razzaghi-Asl et al.   CURRENT MEDICINAL CHEMISTRY

Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos

(2013) Petra Majer et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Vitis vinifera leaves towards bioactivity

(2012) Fátima Fernandes et al.   INDUSTRIAL CROPS AND PRODUCTS

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house

(2011) Petra Majer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

(2010) Mario Abou Samra et al.   FOOD CHEMISTRY

Ambient ultraviolet radiation induces protective responses in soybean but does not attenuate indirect defense

(2008) Thorsten R. Winter et al.   ENVIRONMENTAL POLLUTION

Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species

(2008) Monika Olszewska   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

(2007) Bushra Sultana et al.   FOOD CHEMISTRY