Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Published 2016 View Full Article

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Title
Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds
Authors
Keywords
Antioxidant capacity, Goji berry, MAE, Response surface methodology, Solvent dielectric properties, Temperature
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 319-326
Publisher
Elsevier BV
Online
2016-01-04
DOI
10.1016/j.ifset.2015.12.025

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