Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties

Published 2017 View Full Article

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Title
Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties
Authors
Keywords
Mycorrhizal symbiosis, Lactuca sativa, L. var , crispa, Secondary compounds, Antioxidant capacity, Anthocyanins
Journal
SCIENTIA HORTICULTURAE
Volume 224, Issue -, Pages 265-271
Publisher
Elsevier BV
Online
2017-07-12
DOI
10.1016/j.scienta.2017.06.022

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