Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water

Title
Development of an environmentally-friendly solvent-free extraction of saffron bioactives using subcritical water
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108428
Publisher
Elsevier BV
Online
2019-07-22
DOI
10.1016/j.lwt.2019.108428

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