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(2012) Gustavo Martos et al.   FOOD CHEMISTRY

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

(2011) Youwei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice

(2011) Kunlun Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle

(2011) Da-Yong Zhou et al.   FOOD CHEMISTRY

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

(2010) Jun Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

(2010) Trisha L. Pownall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Immunomodulatory effects of marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) in mice

(2008) Ruiyue Yang et al.   FOOD CHEMISTRY

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Effect of degree of hydrolysis on the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates

(2008) Lijun You et al.   Innovative Food Science & Emerging Technologies

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY

Immunomodulating properties of a whey protein isolate, its enzymatic digest and peptide fractions

(2007) Diane Saint-Sauveur et al.   INTERNATIONAL DAIRY JOURNAL

Application of response surface methodology and central composite rotatable design for modeling and optimization of a multi-gravity separator for chromite concentration

(2007) N. Aslan   POWDER TECHNOLOGY