Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

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Title
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking
Authors
Keywords
K. marxianus, Bioactive peptides, Antioxidant, ACE inhibitory, Protein hydrolysate
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 26, Issue 2, Pages 696-705
Publisher
Elsevier BV
Online
2017-08-20
DOI
10.1016/j.jfda.2017.07.008

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