Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers

Published 2018 View Full Article

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Title
Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 300-311
Publisher
Elsevier BV
Online
2018-03-08
DOI
10.1016/j.foodhyd.2018.03.004

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