Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
出版年份 2020 全文链接
标题
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
作者
关键词
Lotus leaf cutin, Pectin, Chitosan, Hydrophobic of composite membrane
出版物
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100592
出版商
Elsevier BV
发表日期
2020-11-02
DOI
10.1016/j.fpsl.2020.100592
参考文献
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