Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
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Title
Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
Authors
Keywords
Anti-ACE, Citrus waste, Hesperetin, Hypertension, Tannase, β-glucosidase
Journal
Food Bioscience
Volume 38, Issue -, Pages 100787
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.fbio.2020.100787
References
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