Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme

Published 2013 View Full Article

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Title
Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 1, Pages 265-270
Publisher
Elsevier BV
Online
2013-04-19
DOI
10.1016/j.lwt.2013.04.009

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