An enzymatic extraction of proanthocyanidins from País grape seeds and skins

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Title
An enzymatic extraction of proanthocyanidins from País grape seeds and skins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 168, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2014-07-12
DOI
10.1016/j.foodchem.2014.07.021

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