Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

Published 2019 View Full Article

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Title
Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies
Authors
Keywords
Edible flowers, Fresh keeping, Drying, Bioactive compound, Extraction
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 108660
Publisher
Elsevier BV
Online
2019-09-10
DOI
10.1016/j.foodres.2019.108660

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