Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
Published 2011 View Full Article
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Title
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 1, Pages 34-55
Publisher
Wiley
Online
2011-12-14
DOI
10.1111/j.1541-4337.2011.00169.x
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