Vegetable By-Products as New Sources of Functional Proteins

Protein digestion of different protein sources using the INFOGEST static digestion model

(2020) Raquel Sousa et al.   FOOD RESEARCH INTERNATIONAL

Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

(2020) Juárez-Chairez Milagros Faridy et al.   PLANT FOODS FOR HUMAN NUTRITION

Oilseed proteins – Properties and application as a food ingredient

(2020) Klaudia Kotecka-Majchrzak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity

(2020) Carolina Calderón-Chiu et al.   FOOD HYDROCOLLOIDS

Extraction, structural and functional properties of Haematococcus pluvialis protein after pigment removal

(2019) Yunping Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction, physicochemical characteristics and functional properties of Mung bean protein

(2018) Mengxia Du et al.   FOOD HYDROCOLLOIDS

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

(2017) Yang Xu et al.   FOOD CHEMISTRY

Processing concepts for the use of green leaves as raw materials for the food industry

(2017) A. Tamayo Tenorio et al.   JOURNAL OF CLEANER PRODUCTION

Recovery of protein from green leaves: Overview of crucial steps for utilisation

(2016) Angelica Tamayo Tenorio et al.   FOOD CHEMISTRY

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

(2016) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

(2016) Sonda Benelhadj et al.   FOOD CHEMISTRY

Functional properties of sonicated and non-sonicated extracted leaf protein concentrate from Diplazium esculentum

(2016) Jayabrata Saha et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Extraction, composition, and functional properties of dried alfalfa (Medicago sativaL.) leaf protein

(2016) Mila P Hojilla-Evangelista et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid purification and characterization of angiotensin converting enzyme inhibitory peptides from lizard fish protein hydrolysates with magnetic affinity separation

(2015) Xiongdiao Lan et al.   FOOD CHEMISTRY

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

(2014) K. Suresh Kumar et al.   FOOD CHEMISTRY

Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock

(2011) K.L. Kammes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

(2011) Maria Rosa Lovati et al.   BRITISH JOURNAL OF NUTRITION

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

(2011) Tidjani Amza et al.   FOOD RESEARCH INTERNATIONAL