Processing concepts for the use of green leaves as raw materials for the food industry

Published 2017 View Full Article

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Title
Processing concepts for the use of green leaves as raw materials for the food industry
Authors
Keywords
Sustainability, Leaf proteins, Food industry, Decentralised processing, Exergy, Soil quality
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 164, Issue -, Pages 736-748
Publisher
Elsevier BV
Online
2017-07-03
DOI
10.1016/j.jclepro.2017.06.248

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