Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

Spectroscopic studies on the pH-dependent structural dynamics of γ-conglutin, the blood glucose-lowering protein of lupin seeds

(2010) Jessica Capraro et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

(2010) I. Terruzzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Susceptibility of Lupin γ-Conglutin, the Plasma Glucose-Lowering Protein of Lupin Seeds, to Proteolytic Enzymes

(2009) Jessica Capraro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning, yeast expression, purification and biological activity of a truncated form of the soybean 7S globulin α′ subunit involved in Hep G2 cell cholesterol homeostasis

(2009) Alessandro Consonni et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Identification of LDL-Receptor Transcription Stimulating Peptides from Soybean Hydrolysate in Human Hepatocytes

(2008) Seong-Jun Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY