Capsaicin and Gut Microbiota in Health and Disease

Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster

(2020) Marleny Garcia-Lozano et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study on the Effect of Capsaicin on the Intestinal Flora through High-Throughput Sequencing

(2020) Fanghong Wang et al.   ACS Omega

Role of TRP Channels in Shaping the Gut Microbiome

(2020) Ravinder Nagpal et al.   Pathogens

Reduced Akkermansia muciniphila and Faecalibacterium prausnitzii levels in the gut microbiota of children with allergic asthma

(2019) M. Demirci et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Visualization of Microbes by 16S in situ Hybridization in Term and Preterm Placentae without Intraamniotic Infection

(2019) Maxim D. Seferovic et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Capsaicin and gingerol analogues inhibit the growth of efflux-multidrug resistant bacteria and R-plasmids conjugal transfer

(2019) Blessing OM. Oyedemi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Microbiota-gut brain axis involvement in neuropsychiatric disorders

(2019) Luigi Francesco Iannone et al.   Expert Review of Neurotherapeutics

Lipid Profile Changes Induced by Chronic Administration of Anabolic Androgenic Steroids and Taurine in Rats

(2019) A.E. Rosca et al.   Medicina-Lithuania

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice

(2019) Suocheng Hui et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Capsaicin has potent anti-oxidative effects in vivo through a mechanism which is non-receptor mediated

(2019) Ankita Chaudhary et al.   ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY

Inhibition of Bacteroidetes and Firmicutes by select phytochemicals

(2019) Jourdan E. Lakes et al.   ANAEROBE

Effects and Mechanisms of Taurine as a Therapeutic Agent

(2018) Stephen Schaffer et al.   Biomolecules & Therapeutics

Food avoidance in patients with inflammatory bowel disease: What, when and who?

(2018) Fanny Bergeron et al.   CLINICAL NUTRITION

Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice

(2018) Ritesh K. Baboota et al.   NUTRITION RESEARCH

Single Treatment With Capsaicin 8% Patch May Reduce Pain and Sleep Interference up to 12 Weeks in Patients With Painful Diabetic Peripheral Neuropathy

(2017) Daniel A. Ostrovsky   Explore-The Journal of Science and Healing

Roseburia spp.: a marker of health?

(2017) Zohreh Tamanai-Shacoori et al.   Future Microbiology

Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier

(2017) Da Zhou et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

(2017) Chao Kang et al.   mBio

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

(2017) Wei Shen et al.   Frontiers in Microbiology

Dietary Capsaicin Improves Glucose Homeostasis and Alters the Gut Microbiota in Obese Diabetic ob/ob Mice

(2017) Jun-Xian Song et al.   Frontiers in Physiology

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum ) extract fractions against select foodborne pathogens

(2017) Karleigh Bacon et al.   Food Science & Nutrition

Effects of Lactobacillus acidophilus on gut microbiota composition in broilers challenged with Clostridium perfringens

(2017) Zhui Li et al.   PLoS One

Effects of taurine on gut microbiota and metabolism in mice

(2016) Haining Yu et al.   AMINO ACIDS

Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms

(2016) Padmamalini Baskaran et al.   BRITISH JOURNAL OF PHARMACOLOGY

Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes

(2016) Chao Kang et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Multidrug efflux pumps in Staphylococcus aureus and their clinical implications

(2016) Soojin Jang   JOURNAL OF MICROBIOLOGY

The microbiome in early life: implications for health outcomes

(2016) Sabrina Tamburini et al.   NATURE MEDICINE

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

(2016) Hubert Plovier et al.   NATURE MEDICINE

Transient Receptor Potential Channels in Intestinal Inflammation: What Is the Impact of Cigarette Smoking?

(2016) Liesbeth Allais et al.   PATHOBIOLOGY

The association between the gut microbiota and the inflammatory bowel disease activity: a systematic review and meta-analysis

(2016) Michelle Prosberg et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Gut microbiota in autism and mood disorders

(2016) Francesca Mangiola   WORLD JOURNAL OF GASTROENTEROLOGY

Host Gut Motility Promotes Competitive Exclusion within a Model Intestinal Microbiota

(2016) Travis J Wiles et al.   PLOS BIOLOGY

Gut Microbiota of Obese, Type 2 Diabetic Individuals is Enriched in Faecalibacterium prausnitzii, Akkermansia muciniphila and Peptostreptococcus anaerobius after Weight Loss

(2016) Marlene Remely et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Identification of TLR2/TLR6 signalling lactic acid bacteria for supporting immune regulation

(2016) Chengcheng Ren et al.   Scientific Reports

Altered fecal microbiota composition in patients with major depressive disorder

(2015) Haiyin Jiang et al.   BRAIN BEHAVIOR AND IMMUNITY

Activation of TRPV1 channel by dietary capsaicin improves visceral fat remodeling through connexin43-mediated Ca2+ Influx

(2015) Jian Chen et al.   Cardiovascular Diabetology

Control of Brain Development, Function, and Behavior by the Microbiome

(2015) Timothy R. Sampson et al.   Cell Host & Microbe

Alteration of gut microbiota by vancomycin and bacitracin improves insulin resistance via glucagon-like peptide 1 in diet-induced obesity

(2015) Injae Hwang et al.   FASEB JOURNAL

Akkermansia muciniphilaand improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology

(2015) Maria Carlota Dao et al.   GUT

The role of short chain fatty acids in appetite regulation and energy homeostasis

(2015) C S Byrne et al.   INTERNATIONAL JOURNAL OF OBESITY

Endocannabinoids — at the crossroads between the gut microbiota and host metabolism

(2015) Patrice D. Cani et al.   Nature Reviews Endocrinology

Pathogenesis of Parkinson disease—the gut–brain axis and environmental factors

(2015) Lisa Klingelhoefer et al.   Nature Reviews Neurology

Intestine-selective farnesoid X receptor inhibition improves obesity-related metabolic dysfunction

(2015) Changtao Jiang et al.   Nature Communications

Consumption of spicy foods and total and cause specific mortality: population based cohort study

(2015) Jun Lv et al.   BMJ-British Medical Journal

Comparison of the gut microbiota of people in France and Saudi Arabia

(2015) M Yasir et al.   Nutrition & Diabetes

Consumption of spicy foods and total and cause specific mortality: population based cohort study

(2015) Jun Lv et al.   BMJ-British Medical Journal

Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci

(2015) Emanuela Marini et al.   Frontiers in Microbiology

Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance☆

(2014) Pilou L.H.R. Janssens et al.   APPETITE

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Food antigen-induced immune responses in Crohn’s disease patients and experimental colitis mice

(2014) Takaaki Kawaguchi et al.   JOURNAL OF GASTROENTEROLOGY

Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice

(2014) Ritesh K. Baboota et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Alterations of the human gut microbiome in liver cirrhosis

(2014) Nan Qin et al.   NATURE

Correction: Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians

(2014) Elena Biagi et al.   PLoS One

Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans

(2014) J Fernandes et al.   Nutrition & Diabetes

Faecalibacterium prausnitzii and human intestinal health

(2013) S Miquel et al.   CURRENT OPINION IN MICROBIOLOGY

Capsicum annuum enhances l-lactate production by Lactobacillus acidophilus: Implication in curd formation

(2013) Smriti Sharma et al.   JOURNAL OF DAIRY SCIENCE

Addition of Capsaicin and Exchange of Carbohydrate with Protein Counteract Energy Intake Restriction Effects on Fullness and Energy Expenditure

(2013) Astrid J. Smeets et al.   JOURNAL OF NUTRITION

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

Dietary intervention impact on gut microbial gene richness

(2013) Aurélie Cotillard et al.   NATURE

Gut metagenome in European women with normal, impaired and diabetic glucose control

(2013) Fredrik H. Karlsson et al.   NATURE

Functional genomic analyses of the gut microbiota for CRC screening

(2013) Sergey R. Konstantinov et al.   Nature Reviews Gastroenterology & Hepatology

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Influence of chronic administration of anabolic androgenic steroids and taurine on haemostasis profile in rats

(2012) Adrian E. Roşca et al.   BLOOD COAGULATION & FIBRINOLYSIS

Transient Receptor Potential Vanilloid 1 Activation Enhances Gut Glucagon-Like Peptide-1 Secretion and Improves Glucose Homeostasis

(2012) P. Wang et al.   DIABETES

Capsaicin induces cycle arrest by inhibiting cyclin-dependent-kinase in bladder carcinoma cells

(2012) Dong Chen et al.   INTERNATIONAL JOURNAL OF UROLOGY

An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice

(2012) Na Fei et al.   ISME Journal

The gut anaerobe Faecalibacterium prausnitzii uses an extracellular electron shuttle to grow at oxic–anoxic interphases

(2012) M Tanweer Khan et al.   ISME Journal

Capsaicin, a novel inhibitor of the NorA efflux pump, reduces the intracellular invasion of Staphylococcus aureus

(2012) N. P. Kalia et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Effect of Caffeine and Capsaicin on the Blood Glucose Levels of Obese/Diabetic KK-Ay Mice

(2012) Tomoyuki Okumura et al.   Journal of Oleo Science

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Capsaicin Protects Mice from Community-Associated Methicillin-Resistant Staphylococcus aureus Pneumonia

(2012) Jiazhang Qiu et al.   PLoS One

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

A Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin

(2012) Keith Bley et al.   TOXICOLOGIC PATHOLOGY

Endogenous cannabinoid system regulates intestinal barrier function in vivo through cannabinoid type 1 receptor activation

(2011) Silvia Zoppi et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Topical capsaicin for pain management: therapeutic potential and mechanisms of action of the new high-concentration capsaicin 8% patch

(2011) P. Anand et al.   BRITISH JOURNAL OF ANAESTHESIA

Activation of TRPV1 reduces vascular lipid accumulation and attenuates atherosclerosis

(2011) Liqun Ma et al.   CARDIOVASCULAR RESEARCH

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Capsaicin, a Tasty Free Radical Scavenger: Mechanism of Action and Kinetics

(2011) Annia Galano et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Peripheral education of the immune system by colonic commensal microbiota

(2011) Stephanie K. Lathrop et al.   NATURE

Unravelling the effects of the environment and host genotype on the gut microbiome

(2011) Aymé Spor et al.   NATURE REVIEWS MICROBIOLOGY

Gut microbiota composition is associated with body weight, weight gain and biochemical parameters in pregnant women

(2010) A. Santacruz et al.   BRITISH JOURNAL OF NUTRITION

Expression of the TRPV1 receptor differs in quiescent inflammatory bowel disease with or without abdominal pain

(2010) A. Akbar et al.   GUT

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

(2010) M. J. Claesson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

GIP and GLP-1, the two incretin hormones: Similarities and differences

(2010) Yutaka Seino et al.   Journal of Diabetes Investigation

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

(2009) Astrid J. Smeets et al.   EUROPEAN JOURNAL OF NUTRITION

The vanilloid receptor TRPV1: Role in cardiovascular and gastrointestinal protection

(2009) Jun Peng et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

An Increased Flux through the Glucose 6-Phosphate Pool in Enterocytes Delays Glucose Absorption inFxr–/–Mice

(2009) Theo H. van Dijk et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Dietary Capsaicin Reduces Obesity-induced Insulin Resistance and Hepatic Steatosis in Obese Mice Fed a High-fat Diet

(2009) Ji-Hye Kang et al.   Obesity

The paradoxical role of the transient receptor potential vanilloid 1 receptor in inflammation

(2009) Khadija Alawi et al.   PHARMACOLOGY & THERAPEUTICS

Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation

(2009) Murray J. Adams et al.   THROMBOSIS RESEARCH

In vitro and in vivo induction of apoptosis by capsaicin in pancreatic cancer cells is mediated through ROS generation and mitochondrial death pathway

(2008) Ruifen Zhang et al.   APOPTOSIS

The pharmacological challenge to tame the transient receptor potential vanilloid-1 (TRPV1) nocisensor

(2008) P Holzer   BRITISH JOURNAL OF PHARMACOLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Microbial Influences in Inflammatory Bowel Diseases

(2008) R. Balfour Sartor   GASTROENTEROLOGY

Molecular analysis of the gut microbiota of identical twins with Crohn's disease

(2008) Johan Dicksved et al.   ISME Journal

Capsaicin-sensitive intestinal mucosal afferent mechanism and body fat distribution

(2008) Felix W. Leung   LIFE SCIENCES

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE

TRPV1 shows dynamic ionic selectivity during agonist stimulation

(2008) Man-Kyo Chung et al.   NATURE NEUROSCIENCE

Effect of repeated, long term capsaicin ingestion on intestinal chemo- and mechanosensation in healthy volunteers

(2008) m. führer et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Synergism between natural products and antibiotics against infectious diseases

(2008) Shanmugam Hemaiswarya et al.   PHYTOMEDICINE

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA