Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic db/db Mice
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Title
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic
db/db
Mice
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume -, Issue -, Pages 1900608
Publisher
Wiley
Online
2019-09-20
DOI
10.1002/mnfr.201900608
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