Preparation, phytochemical and bromatological evaluation of flour obtained from the acerola (Malpighia punicifolia) agroindustrial residue with potential use as fiber source

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats

(2018) Kamila Sabino Batista et al.   BRITISH JOURNAL OF NUTRITION

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

(2018) Jéssica Silva do CARMO et al.   Food Science and Technology

Acerola, an untapped functional superfruit: a review on latest frontiers

(2018) Anand Prakash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

(2018) Tarun Belwal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

(2018) Jéssica Silva do CARMO et al.   Food Science and Technology

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC) residue

(2017) Yara Rafaella Ribeiro Santos Rezende et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating

(2016) Débora Pez Jaeschke et al.   FOOD CHEMISTRY

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

(2015) Soraya de Oliveira Sancho et al.   Journal of Chemistry

Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues

(2014) Tamara Rezende Marques et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

(2013) Tamara Rezende Marques et al.   Food Science and Technology

Effects of Mendelsohn Maneuver on Measures of Swallowing Duration Post Stroke

(2012) Gary H. McCullough et al.   Topics in Stroke Rehabilitation

Which Sources of Flavonoids: Complex Diets or Dietary Supplements?

(2012) Sarah Egert et al.   Advances in Nutrition

The effects of dietary consumption of plants secondary compounds on small ruminants’ products quality

(2011) Valentina Vasta et al.   SMALL RUMINANT RESEARCH