Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating

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Title
Evaluation of non-thermal effects of electricity on ascorbic acid and carotenoid degradation in acerola pulp during ohmic heating
Authors
Keywords
Ohmic heating, Ascorbic acid, Carotenoid, Acerola pulp
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 128-134
Publisher
Elsevier BV
Online
2015-11-29
DOI
10.1016/j.foodchem.2015.11.117

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