Alginate/gelatin blended hydrogel fibers cross-linked by Ca2+ and oxidized starch: Preparation and properties

Published 2019 View Full Article

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Title
Alginate/gelatin blended hydrogel fibers cross-linked by Ca2+ and oxidized starch: Preparation and properties
Authors
Keywords
Alginate/gelatin blended hydrogel fibers, Mechanical properties, Swelling properties, Water absorption and retention properties
Journal
Materials Science & Engineering C-Materials for Biological Applications
Volume 99, Issue -, Pages 1469-1476
Publisher
Elsevier BV
Online
2019-02-25
DOI
10.1016/j.msec.2019.02.091

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