Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

(2019) Douglas Tocher et al.   Nutrients

Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)

(2018) Mónica B. Betancor et al.   BRITISH JOURNAL OF NUTRITION

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

(2017) Anne-Katrine Lundebye et al.   ENVIRONMENTAL RESEARCH

Nutritional evaluation of seafood, with respect to long-chain omega-3 fatty acids, available to UK consumers

(2017) M. Sprague et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

(2017) Baukje de Roos et al.   PUBLIC HEALTH NUTRITION

A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

(2016) Jørgen Lerfall et al.   AQUACULTURE

Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients

(2016) Monica B. Betancor et al.   BRITISH JOURNAL OF NUTRITION

Price premium of organic salmon in Danish retail sale

(2016) Isaac Ankamah-Yeboah et al.   ECOLOGICAL ECONOMICS

Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.)

(2016) Mónica B. Betancor et al.   PLoS One

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

(2016) M. Sprague et al.   Scientific Reports

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

(2015) Ole Jakob Nøstbakken et al.   ENVIRONMENT INTERNATIONAL

Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress

(2015) M. B. Betancor et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts

(2015) M. Sprague et al.   FOOD CHEMISTRY

Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends

(2015) Noemi Ruiz-Lopez et al.   Marine Drugs

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

(2014) João Henriques et al.   BRITISH JOURNAL OF NUTRITION

Very long chain omega-3 (n-3) fatty acids and human health

(2014) Philip C. Calder   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

(2014) Peter Nichols et al.   Nutrients

CHANGING SUPPLY AND DEMAND FOR FISH OIL

(2014) Jonathan Shepherd et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Health benefits of seafood; Is it just the fatty acids?

(2013) Elizabeth K. Lund   FOOD CHEMISTRY

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010

(2012) N.H. Sissener et al.   AQUACULTURE NUTRITION

Importance of food composition data to nutrition and public health

(2010) I Elmadfa et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

(2009) Ingrid Olesen et al.   Livestock Science

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture