Hot alkali‐extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR‐mediated NF‐κB activation: A strategy for full utilization of a neglected tribal food

A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing

(2020) Chung-Yi Wang   Food and Bioprocess Technology

Immunostimulating activity of Lycium chinense Miller root extract through enhancing cytokine and chemokine production and phagocytic capacity of macrophages

(2020) Hyeon Jeong Kim et al.   JOURNAL OF FOOD BIOCHEMISTRY

Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus

(2020) Meng Cao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Alkali treated antioxidative crude polysaccharide from Russula alatoreticula potentiates murine macrophages by tunning TLR/NF-κB pathway

(2019) Somanjana Khatua et al.   Scientific Reports

Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR / NF ‐κB pathway

(2019) Sandipta Ghosh et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development

(2019) Yan Ren et al.   MOLECULES

Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal

(2018) Damini Kothari et al.   BIOMEDICINE & PHARMACOTHERAPY

Effect of culture conditions on the physicochemical properties and antioxidant activities of polysaccharides from Nostoc flagelliforme

(2018) Shi-gang Shen et al.   CARBOHYDRATE POLYMERS

Yellow lupin ( Lupinus luteus L.) polysaccharides: Antioxidant, immunomodulatory and prebiotic activities and their structural characterisation

(2018) Solomon Rajesh Thambiraj et al.   FOOD CHEMISTRY

Macrophage immunomodulatory activity of the polysaccharide isolated from Collybia radicata mushroom

(2018) Yufeng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia

(2018) Mingchun Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Water Soluble Antioxidative Crude Polysaccharide From Russula senecis Elicits TLR Modulated NF-κB Signaling Pathway and Pro-inflammatory Response in Murine Macrophages

(2018) Somanjana Khatua et al.   Frontiers in Pharmacology

Characteristics and Rheological Properties of Polysaccharide Nanoparticles from Edible Mushrooms (Flammulina velutipes)

(2017) Wenhang Wang et al.   JOURNAL OF FOOD SCIENCE

Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response

(2017) Somanjana Khatua et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency

(2017) Somanjana Khatua et al.   PLoS One

Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra

(2017) Tong Di et al.   Journal of Functional Foods

Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice

(2017) Xichuan Zhai et al.   Food & Function

Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages

(2016) Chaoran Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

(2015) Fatma Krichen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge

(2015) Somanjana Khatua et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan

(2014) Heike Stier et al.   Nutrition Journal

Glucose Controls Morphodynamics of LPS-Stimulated Macrophages

(2014) Gerda Venter et al.   PLoS One

Mushroom immunomodulators: unique molecules with unlimited applications

(2013) Hesham A. El Enshasy et al.   TRENDS IN BIOTECHNOLOGY

A heteroglycan from the mycelia of Pleurotus ostreatus: structure determination and study of antioxidant properties

(2012) Sukesh Patra et al.   CARBOHYDRATE RESEARCH

Improved measurements of intracellular nitric oxide in intact microvessels using 4,5-diaminofluorescein diacetate

(2011) Xueping Zhou et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY