Water Soluble Antioxidative Crude Polysaccharide From Russula senecis Elicits TLR Modulated NF-κB Signaling Pathway and Pro-inflammatory Response in Murine Macrophages

Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

(2018) Luigi Menghini et al.   FOOD RESEARCH INTERNATIONAL

Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response

(2017) Somanjana Khatua et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Purification, Characterization, and Antioxidant Activity of Polysaccharides Isolated from Cortex Periplocae

(2017) et al.   MOLECULES

Introducing a novel mushroom from mycophagy community with emphasis on biomedical potency

(2017) Somanjana Khatua et al.   PLoS One

Bidirectional immunomodulating activity of fermented polysaccharides from Yupingfeng

(2017) Hao Sun et al.   RESEARCH IN VETERINARY SCIENCE

Expolysaccharides from Bifidobacterium animalis RH activates RAW 264.7 macrophages through toll-like receptor 4

(2016) Lei Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Screening of natural polysaccharides extracted from the fruits of Pithecellobium dulce as a pharmaceutical adjuvant

(2016) Preethi S et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes

(2016) Nadia Bayar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

(2016) Jun-Jun Shi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn

(2015) Chao Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge

(2015) Somanjana Khatua et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Silymarin Inhibits Morphological Changes in LPS-Stimulated Macrophages by Blocking NF-κB Pathway

(2015) Eun Jeong Kim et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

ProspectingRussula senecis: a delicacy among the tribes of West Bengal

(2015) Somanjana Khatua et al.   PeerJ

Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals

(2014) Ioannis Giavasis   CURRENT OPINION IN BIOTECHNOLOGY

Glucose Controls Morphodynamics of LPS-Stimulated Macrophages

(2014) Gerda Venter et al.   PLoS One

Stimulatory Effects of Polysaccharide Fraction from Solanum nigrum on RAW 264.7 Murine Macrophage Cells

(2014) Faizan Naeem Razali et al.   PLoS One

Macrophage Cytokines: Involvement in Immunity and Infectious Diseases

(2014) Guillermo Arango Duque et al.   Frontiers in Immunology

Characterization of murine macrophages from bone marrow, spleen and peritoneum

(2013) Changqi Wang et al.   BMC IMMUNOLOGY

Polysaccharide-rich fraction of Termitomyces eurhizus accelerate healing of indomethacin induced gastric ulcer in mice

(2013) Ananya Chatterjee et al.   GLYCOCONJUGATE JOURNAL

Purification, characterization and immunomodulating activity of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)

(2013) Ji Sun Lee et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Dietary Antioxidants: Immunity and Host Defense

(2011) Maria A. Puertollano et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

(2011) Anita Klaus et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY

Glucans from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: Structure and potential prebiotic activity

(2008) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS