Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge

Title
Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge
Authors
Keywords
Antioxidant activity, DNA barcoding, Extraction parameters, HPTLC, GC-MS, Wild edible mushroom
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 4, Pages 1878-1888
Publisher
Springer Nature
Online
2015-12-23
DOI
10.1007/s13197-015-2145-0

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