Egg consumption and the risk of type 2 diabetes mellitus: a case–control study

Dietary cholesterol and egg yolks: Not for patients at risk of vascular disease

(2011) J. David Spence et al.   CANADIAN JOURNAL OF CARDIOLOGY

Egg consumption and risk of type 2 diabetes in older adults

(2010) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

(2010) Karma L. Pearce et al.   BRITISH JOURNAL OF NUTRITION

Egg consumption and the risk of diabetes in adults, Jiangsu, China

(2010) Zumin Shi et al.   NUTRITION

Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

(2010) Valentine Njike et al.   Nutrition Journal

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Egg Consumption and Risk of Type 2 Diabetes in Men and Women

(2008) L. Djousse et al.   DIABETES CARE