Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes

Published 2010 View Full Article

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Title
Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 105, Issue 04, Pages 584-592
Publisher
Cambridge University Press (CUP)
Online
2010-12-07
DOI
10.1017/s0007114510003983

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