Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

(2014) Roberta Ruotolo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Biological activities of selected polyphenol-rich fruits related to immunity and gastrointestinal health

(2014) Petko Denev et al.   FOOD CHEMISTRY

Composition and antioxidant activity of red fruit liqueurs

(2014) Anna Sokół-Łętowska et al.   FOOD CHEMISTRY

Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women

(2014) Nevena Kardum et al.   Journal of Functional Foods

Anti-inflammatory activity of aronia berry extracts in murine splenocytes

(2014) Derek A. Martin et al.   Journal of Functional Foods

Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

(2013) Seok Joon Hwang et al.   FOOD CHEMISTRY

Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as Radical Scavengers and Enzyme Inhibitors

(2013) Marie Bräunlich et al.   Nutrients

Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil

(2012) Mónica Rubilar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices

(2012) Carolina B. Casati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary supplementation of flaxseed oil ameliorates the effect of cisplatin on rat kidney

(2012) Ashreeb Naqshbandi et al.   Journal of Functional Foods

Changes in Bioactive Compounds, Antioxidant Activity and HMF Formation in Rosehip Nectars During Storage

(2011) Neşe Duru et al.   Food and Bioprocess Technology

Antioxidant Activity of Vitamin E and Trolox: Understanding of the Factors that Govern Lipid Peroxidation Studies In Vitro

(2009) Marlene Lúcio et al.   Food Biophysics

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Changes in phenolic composition and antioxidant activity of white wine during bottle storage: Accelerated browning test versus bottle storage

(2008) S. Kallithraka et al.   FOOD CHEMISTRY

Does the hip powder of Rosa canina (rosehip) reduce pain in osteoarthritis patients? – a meta-analysis of randomized controlled trials

(2008) R. Christensen et al.   OSTEOARTHRITIS AND CARTILAGE

Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations

(2008) E.M. Wenzig et al.   PHYTOMEDICINE

A systematic review on theRosa canina effect and efficacy profiles

(2008) Cosima Chrubasik et al.   PHYTOTHERAPY RESEARCH