Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins

Title
Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins
Authors
Keywords
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Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 4, Pages 898-907
Publisher
Elsevier BV
Online
2016-12-02
DOI
10.1016/j.jfda.2016.10.007

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