Physico-chemical properties of low-pressure plasma treated black gram

Published 2017 View Full Article

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Title
Physico-chemical properties of low-pressure plasma treated black gram
Authors
Keywords
Low pressure plasma, Black gram, Cooking properties, SEM
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 102-110
Publisher
Elsevier BV
Online
2017-01-10
DOI
10.1016/j.lwt.2017.01.017

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