Emerging applications of low temperature gas plasmas in the food industry

Title
Emerging applications of low temperature gas plasmas in the food industry
Authors
Keywords
-
Journal
Biointerphases
Volume 10, Issue 2, Pages 029402
Publisher
American Vacuum Society
Online
2015-03-17
DOI
10.1116/1.4914029

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started