Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome

Combination of Chronic Alcohol Consumption and High-Salt Intake Elicits Gut Microbial Alterations and Liver Steatosis in Mice

(2020) Xiao Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Children’s microvascular traits and ambient air pollution exposure during pregnancy and early childhood: prospective evidence to elucidate the developmental origin of particle-induced disease

(2020) Leen J. Luyten et al.   BMC Medicine

Plasma levels of trimethylamine-N-oxide can be increased with ‘healthy’ and ‘unhealthy’ diets and do not correlate with the extent of atherosclerosis but with plaque instability

(2020) Yen Chin Koay et al.   CARDIOVASCULAR RESEARCH

A Cardiovascular Disease-Linked Gut Microbial Metabolite Acts via Adrenergic Receptors

(2020) Ina Nemet et al.   CELL

Deficiency of Prebiotic Fiber and Insufficient Signaling Through Gut Metabolite-Sensing Receptors Leads to Cardiovascular Disease

(2020) David M. Kaye et al.   CIRCULATION

Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

(2019) Vanessa Las Heras et al.   Microbiome

Targeting the Gut Microbiota to Investigate the Mechanism of Lactulose in Negating the Effects of a High-Salt Diet on Hypertension

(2019) Zheng Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High dietary fat intake induces a microbiota signature that promotes food allergy

(2019) Maryam Hussain et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

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Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial

(2019) Yi Wan et al.   CLINICAL NUTRITION

Effects of a lactulose-rich diet on fecal microbiome and metabolome in pregnant mice

(2019) Zheng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal Microbiota in Cardiovascular Health and Disease

(2019) W.H. Wilson Tang et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Intestinal Permeability and IgA Provoke Immune Vasculitis Linked to Cardiovascular Inflammation

(2019) Magali Noval Rivas et al.   IMMUNITY

The regulation of hepatic fatty acid synthesis and partitioning: the effect of nutritional state

(2019) Leanne Hodson et al.   Nature Reviews Endocrinology

High-fat diet exacerbates SIV pathogenesis and accelerates disease progression

(2019) Tianyu He et al.   JOURNAL OF CLINICAL INVESTIGATION

Nitrate ameliorates dextran sodium sulfate-induced colitis by regulating the homeostasis of the intestinal microbiota

(2019) Liang Hu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease

(2018) Allison Agus et al.   Cell Host & Microbe

The fecal metabolome as a functional readout of the gut microbiome

(2018) Jonas Zierer et al.   NATURE GENETICS

Genetic deficiency of indoleamine 2,3-dioxygenase promotes gut microbiota-mediated metabolic health

(2018) Ludivine Laurans et al.   NATURE MEDICINE

Effects of a galacto-oligosaccharide-rich diet on fecal microbiota and metabolite profiles in mice

(2018) W. Cheng et al.   Food & Function

Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus

(2018) Fang Zhou et al.   Frontiers in Microbiology

Environment dominates over host genetics in shaping human gut microbiota

(2018) Daphna Rothschild et al.   NATURE

Microbial tryptophan catabolites in health and disease

(2018) Henrik M. Roager et al.   Nature Communications

Influence of dietary fat intake on bodyweight and risk of obesity among Chinese adults, 1991–2015: a prospective cohort study

(2018) Liang Wang et al.   LANCET

Dietary metabolism, the gut microbiome, and heart failure

(2018) W. H. Wilson Tang et al.   Nature Reviews Cardiology

An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats

(2018) Hui Xia et al.   FOOD RESEARCH INTERNATIONAL

Plasma microbiome-modulated indole- and phenyl-derived metabolites associate with advanced atherosclerosis and postoperative outcomes

(2017) Cori A. Cason et al.   JOURNAL OF VASCULAR SURGERY

Effects of stress on the development and progression of cardiovascular disease

(2017) Mika Kivimäki et al.   Nature Reviews Cardiology

Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine

(2017) Melanie Bothe et al.   Nutrients

Effect of Functional Oligosaccharides and Ordinary Dietary Fiber on Intestinal Microbiota Diversity

(2017) Weiwei Cheng et al.   Frontiers in Microbiology

Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

(2017) Ming Lyu et al.   Frontiers in Microbiology

Links of gut microbiota composition with alcohol dependence syndrome and alcoholic liver disease

(2017) Veronika B. Dubinkina et al.   Microbiome

The Intestinal Immune System in Obesity and Insulin Resistance

(2016) Daniel A. Winer et al.   Cell Metabolism

Anti-Inflammation Effects and Potential Mechanism of Saikosaponins by Regulating Nicotinate and Nicotinamide Metabolism and Arachidonic Acid Metabolism

(2016) Yu Ma et al.   INFLAMMATION

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome

(2016) Rachel J. Perry et al.   NATURE

Lycium barbarum polysaccharide attenuates high-fat diet-induced hepatic steatosis by up-regulating SIRT1 expression and deacetylase activity

(2016) Li Jia et al.   Scientific Reports

Review article: alcohol and gut microbiota - the possible role of gut microbiota modulation in the treatment of alcoholic liver disease

(2015) G. Vassallo et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

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(2015) A. Lovegrove et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Individual diet has sex-dependent effects on vertebrate gut microbiota

(2014) Daniel I. Bolnick et al.   Nature Communications

APPL1 transgenic mice are protected from high-fat diet-induced cardiac dysfunction

(2013) Min Park et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Lycium barbarum polysaccharides protect rat liver from non-alcoholic steatohepatitis-induced injury

(2013) J Xiao et al.   Nutrition & Diabetes

Intestinal Domination and the Risk of Bacteremia in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation

(2012) Ying Taur et al.   CLINICAL INFECTIOUS DISEASES

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

FLASH assembly of TALENs for high-throughput genome editing

(2012) Deepak Reyon et al.   NATURE BIOTECHNOLOGY

539 DISORDERS OF PURINE METABOLISM ENZYMES IN ATHEROSCLEROSIS

(2011) S. Kundalic et al.   ATHEROSCLEROSIS SUPPLEMENTS

Xanthine oxidoreductase: A journey from purine metabolism to cardiovascular excitation-contraction coupling

(2011) Amit Agarwal et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

(2010) Lucilla Attorri et al.   ATHEROSCLEROSIS

Alleviation of the acute doxorubicin-induced cardiotoxicity by Lycium barbarum polysaccharides through the suppression of oxidative stress

(2010) Yan-Fei Xin et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical characterization of Lycium barbarum polysaccharides and their reducing myocardial injury in ischemia/reperfusion of rat heart

(2010) Shao-Ping Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Vitamin B6 Metabolism in Chronic Kidney Disease – Relation to Transsulfuration, Advanced Glycation and Cardiovascular Disease

(2009) Martin Busch et al.   NEPHRON CLINICAL PRACTICE