Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
Published 2020 View Full Article
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Title
Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind
Authors
Keywords
Grape marc tannins, Natamycin, Cheese rind, Ripened cheese, Penicillium, spp.
Journal
FOOD MICROBIOLOGY
Volume 92, Issue -, Pages 103598
Publisher
Elsevier BV
Online
2020-07-21
DOI
10.1016/j.fm.2020.103598
References
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