Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures

Title
Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures
Authors
Keywords
Chitosan, Nanoparticles, Cheese, Antimicrobial, Molecular weight
Journal
FOOD CONTROL
Volume 69, Issue -, Pages 256-261
Publisher
Elsevier BV
Online
2016-05-05
DOI
10.1016/j.foodcont.2016.05.005

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