Screening and Evaluation of Yeast Antagonists for Biological Control of Botrytis cinerea on Strawberry Fruits

Screening and Identification of Yeasts Antagonistic to Pathogenic Fungi Show a Narrow Optimal pH Range for Antagonistic Activity

(2017) Pei-Hua Chen et al.   Polish Journal of Microbiology

Phytophthora bisheria sp. nov., a new species identified in isolates from the Rosaceous raspberry, rose and strawberry in three continents

(2017) Z. Gloria Abad et al.   MYCOLOGIA

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ontogenetic variation of catechin biosynthesis as basis for infection and quiescence of Botrytis cinerea in developing strawberry fruits

(2016) I. Puhl et al.   Journal of Plant Diseases and Protection

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

(2015) Lucia Parafati et al.   FOOD MICROBIOLOGY

Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest

(2015) Marcos Roberto Lopes et al.   MICROBIOLOGICAL RESEARCH

Yeast diversity associated with the biting midge Forcipomyia taiwana in Taiwan

(2015) Jui-Yu Chou et al.   NOVA HEDWIGIA

Strawberry as a health promoter: an evidence based review

(2015) Francesca Giampieri et al.   Food & Function

Differential induction of grapevine resistance and defense reactions against Botrytis cinerea by bacterial mixtures in vineyards

(2012) M. Magnin-Robert et al.   BIOCONTROL

Evaluation of yeasts obtained from Antarctic soil samples as biocontrol agents for the management of postharvest diseases of apple (Malus × domestica)

(2012) Silvana Vero et al.   FEMS YEAST RESEARCH

Fungal volatile organic compounds: A review with emphasis on their biotechnological potential

(2012) Shannon U. Morath et al.   Fungal Biology Reviews

Chitinolytic assay of indigenous Trichoderma isolates collected from different geographical locations of Chhattisgarh in Central India

(2012) Toshy Agrawal et al.   SpringerPlus

Effects of volatile substances of Streptomyces globisporus JK-1 on control of Botrytis cinerea on tomato fruit

(2011) Qili Li et al.   BIOLOGICAL CONTROL

Production of volatile substances by rhizomorphs of Marasmius crinisequi and its significance in nature

(2011) H. J. Su et al.   FUNGAL DIVERSITY

Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists

(2011) P. Frey-Klett et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermedia

(2011) R. Huang et al.   PHYTOPATHOLOGY

Severity of crown and root diseases of strawberry and associated fungal and oomycete pathogens in Western Australia

(2010) X. L. Fang et al.   AUSTRALASIAN PLANT PATHOLOGY

Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption

(2009) Sara Tulipani et al.   BIOFACTORS

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE