Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Published 2015 View Full Article

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Title
Molecular order and functional properties of starches from three waxy wheat varieties grown in China
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 181, Issue -, Pages 43-50
Publisher
Elsevier BV
Online
2015-02-20
DOI
10.1016/j.foodchem.2015.02.065

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