Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

Published 2008 View Full Article

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Title
Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 667-675
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.foodhyd.2008.04.003

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