Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity

Carbohydrate fraction characterisation of functional yogurts containing pectin and pectic oligosaccharides through convolutional networks

(2020) Carlos Sabater et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.

(2019) O.A. Patova et al.   CARBOHYDRATE POLYMERS

Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin

(2019) Xiaowen Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning

(2019) Carlos Sabater et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glyphaea brevis – In vitro antioxidant and in silico biological activity of major constituents and molecular docking analyses

(2019) Janet Olayemi Olugbodi et al.   TOXICOLOGY IN VITRO

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

(2019) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin

(2019) Milad Kazemi et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

(2019) Carlos Sabater et al.   FOOD HYDROCOLLOIDS

Enzymatic extraction of pectin from artichoke ( Cynara scolymus L. ) by-products using Celluclast ® 1.5L

(2018) Carlos Sabater et al.   CARBOHYDRATE POLYMERS

Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal

(2018) Nadia Bayar et al.   FOOD CHEMISTRY

Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

(2018) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polymeric blends of hydrocolloid from chia seeds/apple pectin with potential antioxidant for food packaging applications

(2018) Ingrid Souza Vieira da Silva et al.   CARBOHYDRATE POLYMERS

GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling

(2018) Carlos Sabater et al.   CARBOHYDRATE POLYMERS

Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

(2017) Neha Babbar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits ( Rosa canina L.)

(2016) Manol Ognyanov et al.   CARBOHYDRATE POLYMERS

Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis

(2016) Xiaobin Ma et al.   Food and Bioprocess Technology

Physicochemical characterization of pectin grafted with exogenous phenols

(2016) Nadine Karaki et al.   FOOD HYDROCOLLOIDS

Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp

(2016) Gonzalo Astray et al.   INDUSTRIAL CROPS AND PRODUCTS

A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum

(2016) Jer-An Lin et al.   ULTRASONICS SONOCHEMISTRY

Pectins, Endopolygalacturonases, and Bioenergy

(2016) Mariana B. G. Latarullo et al.   Frontiers in Plant Science

Oligosaccharide production by hydrolysis of polysaccharides: a review

(2014) Fernanda A. de Moura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evolving Views of Pectin Biosynthesis

(2013) Melani A. Atmodjo et al.   Annual Review of Plant Biology

PASS-predicted Vitex negundo activity: antioxidant and antiproliferative properties on human hepatoma cells-an in vitro study

(2013) Farkaad A Kadir et al.   BMC Complementary and Alternative Medicine

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion

(2011) Ping-Hsiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of antioxidant pectic-polysaccharide from mangosteen (Garcinia mangostana) rind: Optimization using response surface methodology

(2010) Chee-Yuen Gan et al.   CARBOHYDRATE POLYMERS

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

(2010) Hyun Jae Rha et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca)

(2010) Zuzana Košťálová et al.   INDUSTRIAL CROPS AND PRODUCTS