A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum

Title
A novel enzyme-assisted ultrasonic approach for highly efficient extraction of resveratrol from Polygonum cuspidatum
Authors
Keywords
Resveratrol, Polygonum cuspidatum, Enzyme-assisted ultrasonic approach, Response surface methodology, Artificial neural network
Journal
ULTRASONICS SONOCHEMISTRY
Volume 32, Issue -, Pages 258-264
Publisher
Elsevier BV
Online
2016-03-20
DOI
10.1016/j.ultsonch.2016.03.018

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