GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling
GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling
Authors
Keywords
Artichoke pectin, Enzymatic hydrolysis, Pectic-oligosaccharides, Neural network, In silico, fragmentation
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