Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
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Title
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
Authors
Keywords
Pectic oligosaccharides, Sugar beet pulp, One-step hydrolysis, Response surface methodology, Central composite design, Yield optimization
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3707-3715
Publisher
Springer Nature
Online
2017-09-12
DOI
10.1007/s13197-017-2835-x
References
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