Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology

Title
Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
Authors
Keywords
Pectic oligosaccharides, Sugar beet pulp, One-step hydrolysis, Response surface methodology, Central composite design, Yield optimization
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3707-3715
Publisher
Springer Nature
Online
2017-09-12
DOI
10.1007/s13197-017-2835-x

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search