Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis

Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution

(2016) Amrutlal L. Prajapat et al.   ULTRASONICS SONOCHEMISTRY

Enhancing the activity of cellulase enzyme using ultrasonic irradiations

(2014) Preeti B. Subhedar et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff

(2014) Henry Sabarez et al.   ULTRASONICS SONOCHEMISTRY

Intensification of Enzymatic Hydrolysis of Lignocellulose Using Ultrasound for Efficient Bioethanol Production: A Review

(2013) Preeti B. Subhedar et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

(2013) Yuting Xu et al.   JOURNAL OF FOOD ENGINEERING

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

(2013) Lifen Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase

(2013) Mohanad Bashari et al.   ULTRASONICS SONOCHEMISTRY

Treatment of pharmaceutical effluent by ultrasound coupled with dual oxidant system

(2012) Senthilnathan Nachiappan et al.   ENVIRONMENTAL TECHNOLOGY

Microbial pectinase: sources, characterization and applications

(2012) Nevadita Sharma et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

The effects of externally applied pressure on the ultrasonic degradation of Rhodamine B

(2012) Make Geng et al.   ULTRASONICS SONOCHEMISTRY

Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase

(2012) Mohanad Bashari et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Operating parameters and synergistic effects of combining ultrasound and ultraviolet irradiation in the degradation of 2,4,6-trichlorophenol

(2011) Collin G. Joseph et al.   DESALINATION

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of energy-gathered ultrasound on Alcalase

(2010) Haile Ma et al.   ULTRASONICS SONOCHEMISTRY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation

(2009) Giancarlo Cravotto et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Acceleration of the Enzymatic Hydrolysis of Corn Stover and Sugar Cane Bagasse Celluloses by Low Intensity Uniform Ultrasound

(2009) Val Yachmenev et al.   Journal of Biobased Materials and Bioenergy

Sonophotocatalysis in advanced oxidation process: A short review

(2009) Collin G. Joseph et al.   ULTRASONICS SONOCHEMISTRY

Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

(2009) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

A review of applications of cavitation in biochemical engineering/biotechnology

(2008) Parag R. Gogate et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effect of Ultrasonic Waves on the Saccharification Processes of Lignocellulose

(2008) Y. Q. Zhang et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases

(2007) Lee Whitmore et al.   BIOPOLYMERS