Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.

Published 2019 View Full Article

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Title
Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L.
Authors
Keywords
Horsetails, Pectin, Characterization, NMR, Textural property, Radical scavenging activity
Journal
CARBOHYDRATE POLYMERS
Volume 209, Issue -, Pages 239-249
Publisher
Elsevier BV
Online
2019-01-03
DOI
10.1016/j.carbpol.2018.12.098

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