Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)

Title
Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM)
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 83, Issue 3, Pages 1062-1067
Publisher
Elsevier BV
Online
2010-08-19
DOI
10.1016/j.carbpol.2010.08.026

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