Applications of halloysite nanotubes in food packaging for improving film performance and food preservation
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Title
Applications of halloysite nanotubes in food packaging for improving film performance and food preservation
Authors
Keywords
Halloysite nanotubes, Food packaging, Barrier property, Mechanical strength, Controlled release
Journal
FOOD CONTROL
Volume -, Issue -, Pages 107876
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.foodcont.2021.107876
References
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