Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

Effect of inhibitor-loaded halloysites and mesoporous silica nanocontainers on corrosion protection of powder coatings

(2017) Elena Shchukina et al.   PROGRESS IN ORGANIC COATINGS

Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film

(2016) G. Biddeci et al.   CARBOHYDRATE POLYMERS

Global occurrence, geology and characteristics of tubular halloysite deposits

(2016) Ian Wilson et al.   CLAY MINERALS

Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria

(2016) Isabel Clemente et al.   Innovative Food Science & Emerging Technologies

Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation

(2016) Jungheon Kim et al.   JOURNAL OF FOOD SCIENCE

Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation

(2016) Diamante Maresca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

(2016) Jurmkwan Sangsuwan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Salmonella and Escherichia coli O157:H7 on Sliced and Whole Tomatoes by Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase

(2016) MOHAMMAD M. OBAIDAT et al.   JOURNAL OF FOOD PROTECTION

ZnO deposited/encapsulated halloysite–poly (lactic acid) (PLA) nanocomposites for high performance packaging films with improved mechanical and antimicrobial properties

(2015) Rangika T. De Silva et al.   APPLIED CLAY SCIENCE

Dispersion of halloysite loaded with natural antimicrobials into pectins: Characterization and controlled release analysis

(2015) Giuliana Gorrasi   CARBOHYDRATE POLYMERS

Hybrid photosensitizer based on halloysite nanotubes for phenol-based pesticide photodegradation

(2015) Dorota Bielska et al.   CHEMICAL ENGINEERING JOURNAL

Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil

(2015) Min Hyeock Lee et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

(2015) Virginia Muriel-Galet et al.   JOURNAL OF FOOD ENGINEERING

Immobilization of Nanoscale Sunscreening Agents onto Natural Halloysite Micropowder

(2015) Yong Jae Suh et al.   MATERIALS TRANSACTIONS

Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material

(2014) Sanjaysinh Makwana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clay nanotube encapsulation for functional biocomposites

(2013) Yuri Lvov et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Alkali activation of halloysite for adsorption and release of ofloxacin

(2013) Qin Wang et al.   APPLIED SURFACE SCIENCE

Release of yerba mate antioxidants from corn starch–alginate capsules as affected by structure

(2013) Alex López-Córdoba et al.   CARBOHYDRATE POLYMERS

PLA/Halloysite Nanocomposite Films: Water Vapor Barrier Properties and Specific Key Characteristics

(2013) Giuliana Gorrasi et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Functional polymer–clay nanotube composites with sustained release of chemical agents

(2013) Yuri Lvov et al.   PROGRESS IN POLYMER SCIENCE

Enlargement of Halloysite Clay Nanotube Lumen by Selective Etching of Aluminum Oxide

(2012) Elshad Abdullayev et al.   ACS Nano

Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging

(2012) S. Manso et al.   FOOD CONTROL

Chitosan/halloysite nanotubes bionanocomposites: Structure, mechanical properties and biocompatibility

(2012) Mingxian Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

(2012) Hyun-Sun Seo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The stability of halloysite nanotubes in acidic and alkaline aqueous suspensions

(2012) Rachel D White et al.   NANOTECHNOLOGY

Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

(2011) J.A. Ko et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Natural Nanocontainer for the Controlled Delivery of Glycerol as a Moisturizing Agent

(2011) Y. J. Suh et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

(2010) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

Halloysite Tubes as Nanocontainers for Anticorrosion Coating with Benzotriazole

(2009) Elshad Abdullayev et al.   ACS Applied Materials & Interfaces

Application of Inhibitor-Loaded Halloysite Nanotubes in Active Anti-Corrosive Coatings

(2009) Dmitri Fix et al.   ADVANCED FUNCTIONAL MATERIALS

Dehydrated halloysite intercalated mechanochemically with urea: Thermal behavior and structural aspects

(2009) Keller Paulo Nicolini et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Antimicrobial properties of selected essential oils in vapour phase against foodborne bacteria

(2008) Lenka Nedorostova et al.   FOOD CONTROL

Silicon and aluminum removal from ilmenite concentrates by alkaline leaching

(2008) G. Mazzocchitti et al.   HYDROMETALLURGY