Applications of halloysite nanotubes in food packaging for improving film performance and food preservation
出版年份 2021 全文链接
标题
Applications of halloysite nanotubes in food packaging for improving film performance and food preservation
作者
关键词
Halloysite nanotubes, Food packaging, Barrier property, Mechanical strength, Controlled release
出版物
FOOD CONTROL
Volume -, Issue -, Pages 107876
出版商
Elsevier BV
发表日期
2021-01-15
DOI
10.1016/j.foodcont.2021.107876
参考文献
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