Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties

Estimation of genetic diversity and relatedness in a mango germplasm collection using SNP markers and a simplified visual analysis method

(2019) David N. Kuhn et al.   SCIENTIA HORTICULTURAE

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

(2019) Luisa Mandrile et al.   FOOD CHEMISTRY

Complementary use of 1H NMR and multi-element IRMS in association with chemometrics enables effective origin analysis of cocoa beans (Theobroma cacao L.)

(2019) Stefan G. Bindereif et al.   FOOD CHEMISTRY

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

(2018) Valentina Acierno et al.   FOOD CONTROL

Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision

(2018) Juan C Jimenez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Population structure, relatedness and ploidy levels in an apple gene bank revealed through genotyping-by-sequencing

(2018) Bjarne Larsen et al.   PLoS One

Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding

(2017) L. Sebastiani et al.   PLANT CELL REPORTS

Molecular and cytological characterization of the global Musa germplasm collection provides insights into the treasure of banana diversity

(2016) Pavla Christelová et al.   BIODIVERSITY AND CONSERVATION

Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics

(2016) Amandine Cambrai et al.   Food Analytical Methods

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Stable isotope composition of cocoa beans of different geographical origin

(2016) Matteo Perini et al.   JOURNAL OF MASS SPECTROMETRY

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

(2016) Giovanna Soffritti et al.   MOLECULES

Advances in DNA typing in the agro-food supply chain

(2016) Giandomenico Corrado   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genetic diversity among olive varieties of Southern Italy and the traceability of olive oil using SSR markers

(2016) G. Corrado et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions

(2015) Katsuhito Hori et al.   Food Analytical Methods

Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers

(2015) Luise Herrmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Loss of Karma transposon methylation underlies the mantled somaclonal variant of oil palm

(2015) Meilina Ong-Abdullah et al.   NATURE

DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN-51 and Arriba Based on Sequence Differences in the Chloroplast Genome

(2014) Luise Herrmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accurate Determination of Genetic Identity for a Single Cacao Bean, Using Molecular Markers with a Nanofluidic System, Ensures Cocoa Authentication

(2013) Wanping Fang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification

(2013) Ernest Teye et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Ultra-barcoding in cacao (Theobroma spp.; Malvaceae) using whole chloroplast genomes and nuclear ribosomal DNA

(2012) Nolan Kane et al.   AMERICAN JOURNAL OF BOTANY

Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality

(2012) Rolando Saltini et al.   FOOD CONTROL

DNA barcoding as a new tool for food traceability

(2012) Andrea Galimberti et al.   FOOD RESEARCH INTERNATIONAL

Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador

(2012) Rey Gaston Loor Solorzano et al.   PLoS One

Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

(2011) Irene Bosmali et al.   FOOD RESEARCH INTERNATIONAL

polysat: an R package for polyploid microsatellite analysis

(2011) LINDSAY V. CLARK et al.   Molecular Ecology Resources

Structural characterization and mapping of functional EST-SSR markers in Theobroma cacao

(2011) Olivier Fouet et al.   Tree Genetics & Genomes

The use of food genomics to ensure the traceability of olive oil

(2011) Caterina Agrimonti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

phangorn: phylogenetic analysis in R

(2010) Klaus Peter Schliep   BIOINFORMATICS

Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms

(2010) Simona Pafundo et al.   FOOD CHEMISTRY

Simple sequence repeats are able to trace tomato cultivars in tomato food chains

(2010) Martina Caramante et al.   FOOD CONTROL

The genome of Theobroma cacao

(2010) Xavier Argout et al.   NATURE GENETICS

Tracing the native ancestors of the modern Theobroma cacao L. population in Ecuador

(2009) R. G. Loor et al.   Tree Genetics & Genomes

Geographic and Genetic Population Differentiation of the Amazonian Chocolate Tree (Theobroma cacao L)

(2008) Juan C. Motamayor et al.   PLoS One