Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Diversity and relationships ofCrocus sativusand its relatives analysed by inter-retroelement amplified polymorphism (IRAP)

(2015) Nouf Fakieh Alsayied et al.   ANNALS OF BOTANY

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm

(2015) Matteo Busconi et al.   PLoS One

Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (Crocus sativusL.) from Its Adulterants

(2014) Chao Jiang et al.   Biomed Research International

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

(2013) Anna Torelli et al.   FOOD CONTROL

Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples

(2013) Saeid Babaei et al.   FOOD CONTROL

Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product

(2013) Matteo Busconi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines

(2012) Jacopo Bigliazzi et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses

(2012) Laura Siracusa et al.   GENETIC RESOURCES AND CROP EVOLUTION

Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

(2012) Matteo Marieschi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The World Saffron and Crocus collection: strategies for establishment, management, characterisation and utilisation

(2010) José-Antonio Fernández et al.   GENETIC RESOURCES AND CROP EVOLUTION

Influence of DNA extraction methods, PCR inhibitors and quantification methods on real-time PCR assay of biotechnology-derived traits

(2009) Tigst Demeke et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY